Gluten Free Menu
Gluten Free Menu
Catering for our gluten free customers
We understand that more and more people are choosing to eat a gluten free diet - either by choice or for medical reasons. To embrace these changes in our dietary needs, the chef at the Fox and Hands has created a gluten free menu to cater for your individual needs.
Our gluten free menu includes:
Starters Soup of the day with gluten free bread £5.00, Corn Nachos with guacamole, salsa, cheese and sour cream £5.75, Terrine of the week with homemade chutney and gluten free toast £6.00
Mains Herbed chicken breast with bacon & mushroom sauce, gratin potato and veg £13.00, Rib-eye steak with chips and salad £17.00, Duck breast with port& redcurrant sauce, gratin potato and veg £14.50 Fish Pie with salad or veg £12.00 Dressed Devon crab salad £10.50 Murg Makhani curry with basmati rice and mango chutney £10.50 Thai green curry with lemongrass-scented Jasmine rice £15.00 Sweet potato, spinach and chickpea curry with basmati rice and mango chutney £9.50
Desserts Pavlova with seasonal fruit, passion fruit coulis and cream £5.00 Homemade chocolate fondant with ice cream £5.50 Selection of Purbeck ice cream (2 scoops £3.50)
Informing our staff
If you plan to eat off the gluten free menu, please tell the bar staff on arrival and they will inform the kitchen. This will ensure that there is no mix-up and that your food will not come into contact with any other food being prepared in the kitchen.
Customer satisfaction
If, for any reason, you are dissatisfied with your gluten free meal - feel free to tell a member of staff, who will report your dissatisfaction to the kitchen. It is very important that any gluten free food is prepared to the highest standard and your feedback is always welcome.